Duo of Prawn and Lentil Patties, Rosemary Scallop and samphire.
Chicken three ways- black ink, cafreal, trio cheese.
Pigeon Salad, Cheese sambol (caramalised onion with cheese) and black garlic.
Grilled Scottish Salmon smoked with honey and dill.
Spinach, Wheat crisps, potato, yoghurt and tamarind pulp.
Artichoke , Parsnip and Broccoli tikki.
Grilled Corn Fed Chicken Supreme and chicken liver on smoked dungar sauce .
Char grilled Ostrich , Colocasia and basil mash, Trufflesauce.
Corn Fed Chicken in roasted coriander and coconut jus.
Welsh Lamb curried with bell pepper
Duck spiced and simmered in wine and red chilly sauce.
Barbecued King Prawn on mix seafood porridge.
King Fish curry in traditional Kerala style in kokum(Fish tamarind) sauce.
Masala Dosa ( lightly spiced potato stuffed ground rice crepe) coconut chutney, sambar.
Aubergin in perfection of kadai spices.
Cottage Cheese in tomato and fenugreek gravy.
Lasooni Dhal / Beetroot stir fried /Aubergin crush/ Potato and fresh fenugreek leaves/Raita
Pulao Rice/ Lemon Rice / White Rice
Appam (Rice hopper) / Kerala Paratha/ Garlic Nan/ Peshwari Nan / Plain Nan
Caramalised Pineapple, Beetroot fudge, Espresso Cream.
Trio of Raviz Rose, Fig and Ginger and Mint Chocolate Ice cream.
Rice flakes and Jaggery stuffed Orange and Chocolate Fondant.