Combination of honey smoked salmon, chicken and artichoke and parsnip tikki.
An interim course will be served in between starter and main courses
Corn Fed Chicken in roasted coriander and coconut jus
Welsh Lamb curried with bell pepper and tamarind
King Fish curry in traditional Kerala style in kokum(Fish tamarind) sauce
Stir fried beetroot
Granita- Apricot, mint and ginger.
Combination of Raviz ice cream and Beetroot Fudge.
Please note that starters will be served for each guest and the main courses will be served for four guests to share between them so that every guest will be able to enjoy four different dishes. A discretionary service charge of 10% will be added to the final bill.