Spiced minced beef in filo pastry, sweet and sour chutney.
Steamed pork dumplings tossed in celery and garlic sauce
Oregano, paprika, rapeseed oil; green herbs; trio cheese
Smoked with honey and dill
Wood Pigeon, Cheese sambol (Caramalised onion with cheese) and black garlic
White lentil dumplings with three chaat chutnies
Mashed Artichoke, Parsnip and Broccoli stuffed with cheese, coated with poppy seeds.
Chicken in tomato, fenugreek jus
Curried with bell pepper and tamarind
King Prawn in Kerala style molly (coconut and lime leaves) sauce
King Fish in fish tamarind and Kashmiri chilli sauce
Slow roasted fillet parcels coated with chilli ,Indian shallots and
curry leaves masala bond , with lentil sauce
With vegetable curry and raita
Lightly spiced potato stuffed rice crepe, chutney and sambar
In perfection of kadai spices
Potato and cauliflower
Lentils
In creamy sauce
Yoghurt with onion and cucumber