# 1 Restaurant in Guildford Tripadvisor rating

Tel: 01483 497219

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Tel: 01483 497219


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  • MENU
    • A LA CARTE
    • TAKE AWAY
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Minimum order £35 for delivery within 3 miles. 10% discount on collection.

Starters

Steamed Pork Parcels 8.50

Pork parcels tossed in celery and garlic sauce. 

VENISON Samosa Chaat 8.50

Deep fried triangle pastry case topped with potato, peanuts and three chaat  Chutneys. 

Beef Puffs 8.50

Flavorful masala coated minced beef encased in crisp flaky puff pastry and  served with curry ketchup. 

CHICKEN THREE WAYS 8.75

Oregano, paprika, rapeseed oil; green herbs; trio cheese 

Injipuli Chicken 8.75

Deep fried Chicken lollypop in a marinade of Kashmiri chili, nutmeg, crushed  whole coriander and garlic, tossed in tamarind ginger and sweet mango sauce. 

Monk Fish Tikka 9.75

Boneless chunks of monk fish flavored with carom seeds, mustard oil, yogurt,  byadgi chilli paste and finished in tandoor.  Served with herb chutneys. 

Frog Legs and Avocado Salad 9.75

Marinated, deep fried frog legs with avocado, mix leaves, olives and black garlic. Served with Aubergine chili mayo. 

Mix Bhaji Chaat 6.75

Mix vegetable fritters (Onion, Spinach, Aubergine, Potato) topped with three chaat chutneys. 

TIKKI 7.75

Mashed Artichoke, Parsnip and Broccoli stuffed with cheese, coated with poppy seeds. 

Mini Masala Dosa 7.75

Rice and lentil crepe stuffed with potato mash. Served with Sambar and Chutney. 

Rasa Vada 7.75

Lentil patties in a broth of fresh coriander, tamarind, crushed garlic, black pepper and coconut milk in a wild way. 


Main Courses

BUTTER CHICKEN 14.75

Chicken tikkas cooked in a buttery tomato sauce.  Everybody’s favorite.  

Chicken Travancore 14.75

Corn fed chicken breast cooked in roasted coriander, black pepper, fennel, ginger and curry leaves sauce. 

Mughlai Chicken 14.75

Slightly spiced mild chicken curry with spices and with the great flavor of fenugreek leaves. 

Kuttanadan Duck Curry 18.75

Kerala style slow cooked Gressingham duck breast with aromatic spices and  baby potatoes. 

Lamb Manchurian 15.75

Welsh lamb in a sweet and tangy umami Manchurian gravy. In an Indian way.  

Lamb Mappas 15.75

Lamb curried with black pepper, garam masala and finished with coconut milk.   

Pork Vindaloo 14.75

Vasai style diced pork masala cooked with byadgi chilies, spices and red wine with a Portuguese influence.   

AlleppeyPrawn Curry 17.75

King prawns cooked with ginger, Kashmiri chilies, fish tamarind and green mango simmered in coconut milk.  

Barbecued King Prawn 17.75

Tandoori prawns on crushed potato in kokum and tomato reduction.   

King Fish Molly 15.75

King fish in Kerala style Molly sauce with coconut and lime leaves.  

Malabari Fish Curry 15.75

King fish chunks cooked in tomato, curry leaves, cocum and Kashmiri chilli  sauce.   

Grilled Sea bass 15.75

Grilled Sea bass marinated with Indian shallots and curry leaves, enveloped in cabbage leaves.  Served with Dhal and goat cheese salad.    

Aubergine Kadai 11.50

Eggplant cooked in a tomato-based gravy with bell pepper and onion, finished with spicy Kadai masala.  

Vegetable Korma 9.75

Mix vegetable cooked in a creamy coconut and poppy seeds sauce.  

Baby Potato and Spinach Masala 10.50

Baby potato and spinach in an onion, tomato and roasted masala sauce.  

Vegetable Manchurian 10.50

Crispy fried mushroom and cauliflower in a sweet and tangy umami Manchurian gravy.  In an Indian way.    

Paneer Butter Masala 10.50

Indian cottage cheese in a buttery tomato sauce. 


BIRIYANIES

Basmati rice cooked with meat or vegetable in a delightful mix of aromatic spices. Served with vegetable curry and Raita.

CHICKEN BIRIYANI   14.75  

LAMB BIRIYANI          15.75  

PRAWN BIRIYANI       17.75 


DOSAS

A thin rice and white gram lentil crepe stuffed with Indian style potato mash or meat. Served with sambar (Mix vegetable and lentil stew) and chutney.

MASALA DOSA                     12.75

  

CHICKEN MASALA DOSA   14.25 


SIDES

Lasooni Dhal                               6.00  

Aubergine Kadai                          7.00  

Baby Potato and spinach Masala  6.50  

Raita                                            3.00 


Rice \ Bread

pulao rice \ lemon rice\White rice 3.00

KERALA PARATHA \ GARLIC NAN \ PESHWARI NAN 3.50

Chilli Garlic Nan\Cheese Nan 3.50 PLAIN NAN 3.00


Sundries

Pappadom 0.95

Pickles and chutnies 4.00

Combination of  Celery and Garlic; Pear; Mint and Coriander; Lemon and Dates

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