Steamed pork dumplings tossed in celery and garlic sauce 8.50
Beef Samosa Chaat-Spiced minced beef in filo pastry, sweet and sour chutney. 7.50
Chicken Three Ways-Oregano, paprika, rapeseed oil; green herbs; trio cheese 8.75
Pigeon Salad, Cheese sambol (Caramalised onion with cheese) and black garlic 9.75
Scottish Salmon smoked with honey and dill; goat cheese salad 9.75
Pzhampori Chaat Banana fritters, Rice cake with three chaat chutnies 6.75
Mashed Artichoke, Parsnip and Broccoli tikki stuffed with cheese, coated with poppy seeds.7.75
Corn Fed Chicken in tomato, creamy jus 14.75
Corn Fed Chicken in roasted coriander black pepper and dry ginger. 14.75
Methi Malai Chicken in fenugreek leaves and cashew nuts sauce. 14.75
Welsh Lamb curried with bell pepper and tamarind 15.75
Lamb Mappas curried with black pepper and garam masala 15.75
Barbecued King Prawn On crushed aubergine in kokum and tomato reduction 17.75
King Prawn in Kerala style molly (coconut and lime leaves) sauce 17.75
King Fish in fish tamarind and Kashmiri chilli sauce 15.75
Grilled Seabream (slow roasted fillet parcels) coated with chilli ,Indian shallots and curry leaves masala bond , with lentil sauce 15.75
Chicken Biriyani with vegetable curry and raita 15.75
Masala Dosa- lightly spiced potato stuffed rice crepe, chutney and sambar 12.50
Aubergine In perfection of kadai spices 10.75
Aloo Gobi - Potato and cauliflower in roasted coconut and coriander 10.75
Lentils
Yoghurt and mustard sauce
Yoghurt with onion and cucumber
Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free.Please see the Allergen Inormation below