We are seeking talented and experienced Head Chef\South Indian Chef\Tandoori Chef\ Restaurant Manager to join our team. You will be responsible for overseeing all aspects of food preparation and kitchen operations. You will have the opportunity to showcase your culinary skills and lead a team of dedicated kitchen and front of house staff.
We are seeking talented and experienced Head Chef\South Indian Chef\Tandoori Chef\ Restaurant Manager to join our team. You will be responsible for overseeing all aspects of food preparation and kitchen operations. You will have the opportunity to showcase your culinary skills and lead a team of dedicated kitchen and front of house staff. If you have a passion for creating delicious dishes or providing exceptional dining experiences to our guests, we want to hear from you.
email your CV to info@raviz.co.uk
Responsibilities
- Plan and create menus that are innovative and appealing to our customers.
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Supervise and train kitchen staff, providing guidance and support as needed
- Manage inventory and order supplies to maintain adequate stock levels
- Maintain
Responsibilities
- Plan and create menus that are innovative and appealing to our customers.
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Supervise and train kitchen staff, providing guidance and support as needed
- Manage inventory and order supplies to maintain adequate stock levels
- Maintain a clean and organized kitchen, adhering to all sanitation and safety regulations
- Collaborate with management to develop new recipes and improve existing ones
- Monitor food costs and implement cost-saving measures without compromising quality
- Ensure that all food is prepared in a timely manner and meets quality standards
- Stay up to date with industry trends and incorporate new techniques into menu offerings
Skills
- Proven experience as a Chef or similar role. Experience in a star hotel will be an added advantage.
- In-depth understanding of culinary practices, particularly in Indian regional cooking.
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Understanding of food safety regulations and best practices
Type: Full-Time
Salary - £26200 to £32000 pa.
Responsibilities:
Manage and oversee all restaurant operations, ensuring customer satisfaction and operational efficiency.
Meet and greet customers, organise table reservations and offer advice on menu choices.
Train, and manage staff, providing regular feedback and development opportunities.
Monitor and maintain high levels of quality contro
Responsibilities:
Manage and oversee all restaurant operations, ensuring customer satisfaction and operational efficiency.
Meet and greet customers, organise table reservations and offer advice on menu choices.
Train, and manage staff, providing regular feedback and development opportunities.
Monitor and maintain high levels of quality control in food and beverage service and presentation.
Ensure compliance with health and safety regulations.
Manage inventory and procurement of supplies.
Develop and implement strategies to enhance the dining experience and drive restaurant sales.
Handle customer complaints and queries, ensuring a positive resolution.
Prepare and analyze management reports on restaurant performance.
Collaborate with the kitchen and service staff to maintain a harmonious working environment.
Skills
Proven track record in restaurant management, with a strong emphasis on Indian cuisines.
In-depth understanding of culinary practices, particularly in Indian regional cooking.
Strong leadership skills with the ability to motivate and manage a team.
Excellent communication and interpersonal skills.
Knowledge of best practices in restaurant management and the latest industry trends.
Experience with budgeting, forecasting, and restaurant management software.
Ability to work in a fast-paced environment and manage multiple priorities.
A passion for food and providing exceptional customer service.
Type: Full-Time
Salary - £26200 to £28000 pa.
