Amuse Bouche
Crab and bell pepper shorba
Seafood uthappam, Three cheese( Cheddar, Goat cheese, Blue cheese) Tikki, Fish cracker and butter milk
Wild boar biryani, raita and Asparagus, Blackeye Beans, Babycorn Poriyal
Curried Lamb, Chicken with Tomato Rice and Khumbi Nan
Royal Macha Yozu(Creamy macha tea, Pineapple and Yuzu Mousse)
Chocomosa(Chocolate Samosa)
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